wŏn′dər-lŭst"

Wanderlust, a German word that evokes the desire to travel, inspires our private chef service. Our aim is to take you on a journey through flavors, sharing the cuisines we've discovered on our travels, driven by our own wanderlust. Join us for a culinary adventure that promises to stimulate your desire to explore the world, one plate at a time.

Tailor-made culinary experience

After getting in touch with us, we arrange a call to understand your tastes, needs and the occasion. From this exchange, our chef will design a blind menu, ranging from 5 to 7 courses, based on your preferences and seasonal produce. The idea is to surprise you with every course, for a memorable gastronomic experience!

Whether for an intimate evening or a grand celebration, we're committed to creating a unique culinary experience that lives up to your expectations.

Services

  • 140 per person + tx

    A delicious introduction to our cuisine

    Menus vary according to seasons and according your preferences

    Note: minimum of 10 people
    * Smaller groups are possible under certain conditions.

  • 160 per person +tx

    Our favorite formula: Enjoy a balanced culinary journey, designed to offer the ultimate Wanderlust experience.

    Menus vary according to seasons and according your preferences

    Note: minimum of 9 people
    * Smaller groups are possible under certain conditions.

  • 180 per person +tx

    For those who want to explore the full range of our culinary creations

    Menus vary according to seasons and according your preferences

    Note: minimum 8 people
    * Smaller groups are possible under certain conditions.

  • 135 per person +tx

    Not enough room at the table for all your guests? With our group package, you can still enjoy the Wanderlust experience standing up.

    Menus vary according to seasons and according your preferences

  • 200 per group +tx

    Our sommelier will provide you with a personalized shopping list for your menu, featuring wines available at your local SAQ, along with detailed recommendations.

Follow us on social networks.

  • "The dishes were simply extraordinary: an explosion of flavors, meticulous presentations and creativity that lit up every plate."

    Alexandra Doucet

  • "Each dish was a true work of art, both in flavor and presentation."

    Stephanie Summers

  • "He was so easy to work with, and he made all our culinary dreams come true. By far the best meal of my life."

    Morgan Lapierre

  • "Every service was an adventure of flavors, quality products and discoveries!"

    Josiane Cormier

  • "Collin took care of everything in the kitchen and serving, while the whole family sat back and enjoyed the moment. Special mention to the many local foods in the middle of December."

    Maxime Cormier

  • "Chef Collin took us on a journey through an exceptional taste experience, with presentations worthy of a culinary artist and incredible flavors!"

    Isabelle Martin