Our history
Our Chef Collin Strobach
Born in Germany, Collin discovered at an early age that cooking was not just a profession, but a passport to the world.
He trained at the prestigious Brillat Savarin school before gaining enriching experiences in Dubai, Spain, Switzerland, London at the famous Scott's, and Paris. Arriving in Quebec in 2013, he was won over by its vibrant culinary scene. His contributions to the opening of Le Monarque in 2018, alongside Jérémie Bastien, further enhanced his reputation.
In 2024, Collin took part in the Radio-Canada TV show "Les Chefs!- L'affrontement".
Every
meal is
a new
adventure.
His culinary career
Participating in " Les chefs! - L'affrontement" 2024
Lola 45, St Sauveur - Chef 2023
Le Coup Monté, l'Assomption - Chef de cuisine 2021
Restaurant Monarque, Montreal - Sous Chef (opening) 2018
Le Gladstone, Montreal - Chef de Cuisine (opening) 2014
Ma Cocotte, Paris - Sous Chef (opening) 2012
Scott's, London (UK) - Junior Sous Chef 2009
Les Jardins de l'Opéra (1* Michelin) , Toulouse (France) - Chef de Parti 2008
Badrutt's Palace, St Moritz (swiss) - Chef de Parti 2007
Hotel Intercontinental, Dubai - Demi Chef de Parti 2005
